Our large range of Compound Chocolate includes many brands, Cadbury, Nestle, Sprinks and Vizyon Chocolate. Our compound chocolate is best used for baking and making ganache. It cannot be tempered like couverture chocolate.
Our large range of Chocolate Drip, Sprinks and Candy Melts are perfect for cake pops, chocolate drip cakes and for creating balloon cakes with polystyrene chocolate coated balls. While the Vixyon, Cadbury and Nestle compound chocolate is best used in creating delicious ganache or adding into your baking creations.
Want to learn about the difference between compound and couverture chocolate? Read our blog post here.
