We have absolutely everything you need to create any cake, cupcakes, cookies, tarts or treats you can imagine! Even the most unique ingredient can be found in our huge range of edible ingredients and mixes.
We stock all types of chocolate here at Lollipop Cake Supplies, we have Candy Melts which are fantastic for cake drips and coating cake pops, compound chocolate for baking and making ganache, and high quality coverture Belgium chocolate from Callebaut.
Let's face it, chocolate drip cakes are not going away anytime soon! They are an easy to make cake that look great and best of all, the brighter the colour the better! You can keep them plain on top, maybe add an ice cream upside down? Me, I love them completely covered in chocolates!
Chocolate Transfer sheets are a sturdy but flexible plastic sheet coated with a mixture of cocoa butter and FS ANZ approved food colouring, which has been etched with a repetitive design. They come in a wide variety of designs and colours.
Cocoa is an incredible ingredient when it comes to baking! Sourced from cocoa beans directly and made into cocoa butter, cocoa powder and drinking chocolate. We have a number of different cocoa products that will take your baking to the next level!
These delightful Chocolate Crisp Pearls adds a chocolate crunch to your deserts, cakes or cupcakes. Crisp Pearls are chocolate balls that coat a crunchy toasted cereal centre.
Piping gel and sugar glue are two extremely handy products to have in your cake pantry.
At Lollipop Cake Supplies, we have teamed up with a local egg supplier to deliver fresh, guaranteed free range eggs fortnightly! When delivered, these eggs are not even a day old. Each egg is stamped with the laid date, so you can check them yourself! Grown locally on the sunshine coast, the chickens are true free range eggs, not caged eggs. The flavour and quality difference is amazing. The current standard within the chicken industry and the RSPCA is 1500 birds per hectare to be determined free range. Our eggs come from a farm with 9 birds per hectare. Some larger producers can up operate 20000 birds per hectare!
Add some extra flavour to your cakes and cupcakes with the large range of fillings available at Lollipop Cake Supplies.
Lorann Oils has been manufacturing & distributing essential oils and bakery emulsions since 1962 and is well known for it's high quality oils & flavourings for candy making and baking.
Carolines flavoured essences are an oil based, all natural flavour that are great for adding a “real” flavour to your cooking. We’ve all had icing or cake that tastes “purple” or “green” instead of grape or lime.
We stock three different flavour products from Roberts Confectionery, Flavoured Oils, Flavoured Colours, and Flavour Essences. Flavoured Oils are perfect for adding flavour to chocolate, the Flavoured Colours will both colour and flavour at the same time, and the Flavour Essences simply give the flavour without any colour.
We all know that one of the hardest and most time consuming part of cake decorating is learning the techniques that will bring about consistent and amazing results every time. When working with icing and pastes it makes your job easier and the end product more reliable if you know that the consistency and workability of your pastes and icings are going to be the same each and every time you make a batch
Shop our range of food colours including airbrush colours, gel colours, and oil-based colours. We also sell edible printer ink and cartridges, edible paint, and gold leaf.
Freeze Dried products undergo a super-fast freezing process before being put into a vacuum which removes all moisture. This creates intensely flavoured fruits and powders that preserve the actual colour and shape of the original fruit.
Looking for pre-made frozen cakes or mock cream for your next cake decorating project? Look no further as we are expanding our frozen products at Lollipop Cake Supplies.
Corn Syrup is a fabulous product which has several uses in cake decorating. Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice.
Isomalt and Rock Candy Crystals are the secret ingredient when you're making a Geode Cake or stunning pulled sugar work, edible gems, and moulded decorations.
Use your mirror glaze for drip cakes, adding colour, even glazing fruit tarts with a shiny covering that will preserve their freshness. Enhance the appearance, colour, shine, and flavour of your cakes and pastries. In addition Vizyon Glazes will reduce moisture loss and maintain a long-lasting shine.
We hear all the time that our customers love cake decorating however the one job they despise is turning the oven on and baking a cake. At Lollipop Cake Supplies we love to make our customers lives easier so we are now turning the oven on for you! Based in Brisbane, we have frozen cakes ready to purchase in store, all baked in store by our experienced staff.
Cake Decorators Rose Spirit Alcohol is an essential item that every cake decorator should have in their kit. Use to make edible paint from Rolkem Dusts or use to remove marks off fondant.
Wafer paper can be used for many different applications. They can be printed on and then shaped using a steamer or rolling over a curved surface. Have you seen the wafer paper sail trend going around? If not, we definitely recommend you check it out!
