Buy Nestle Chocolate in bulk 1kg bags and save. These quality chocolate buttons are ideal to be used in ganache or to create modelling chocolate. These chocolate buttons are also known as Candy Melts which is the American term for chocolate buttons used for cooking.
Use this chocolate with the Bakels mud cake mixes.
1kg Packet
Dark Chocolate, Milk Chocolate & White Chocolate
Ingredients:
285 g Chocolate
1/3 Cup Light Corn Syrup (Karo Corn Syrup)
Melt chocolate and then stir in the corn syrup. Mix until well combined and it forms a ball.
Wrap in plastic wrap and let it become a bit firm so its a bit stiffer than playdough. You can use the fridge to speed up the process - if it becomes too firm, just break off a small piece and then knead until pliable. Then play away!
Well wrapped it will keep for months. If it gets hard to work with, knead in a little more corn syrup until it is pliable again.
Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once remelted.
