Vizyon - Concentrated Pastry Paste - Caramel

With real caramel, this Concentrated Pastry Paste from Vizyon will easily infuse buttercream, cream, cake batters and much more with delicious caramel flavour. The Concentrated Pastry Paste enables you to obtain a genuine flavour, aroma and colour consistently and easily. This 1kg tub of paste will colour and flavour up to 8kg of cream!

Mix the concentrate through confectionery products such as cakes, parfaits, cookies and whipped creams at a recommended mixing dosage of 4-8%. Recommended uses include;

• With whipped cream for pastry coating and decoration purposes
• For filling and flavouring in pastry products such as cakes, cookies and macarons
• To give colour and flavour to dough products such as cakes and cookies
• Flavouring ice cream and gelato
• Flavouring chocolate and ganache sauce.

SIZE: 

1kg Tub

INGEDIENTS:

Glucose Syrup, Sugar, Water, Colourant (Ammonium Sulphide Caramel E150d, Tartrazine E102, Allura Red E129), Caramel 3% (Sugar, Water), Flavouring (Caramel), Acidity Regulator (Citric Acid E330), Thickener (Pectin E440,Agar Agar E406, Sodium Alginate E401), Preservative (Potassium Sorbate E202), Antioxidant (Ascorbic Acid E300).

ALLERGEN INFORMATION: 

Contains sulphide.