Roberts Confectionery Oil Based Flavourings are a fantastic way to add a taste sensation to your chocolate creations. They are highly concentrated, so a little drop goes a long way, and won’t seize your chocolate like water based flavours. They also work great in other oil-based cooking such as fudge, buttercream, mud cakes and more!
Add one drop at a time to your chocolate once melted. We recommend starting with 3 drops per 100g of chocolate and going from there. Store oils in the fridge to maximise shelf life.
Kosher and Vegan friendly. Made in Australia from imported ingredients.
Almond, Apricot, Banana, Caramel, Cherry, Chilli, Coconut, Jaffa, Lemon, Lime, Mango, Orange, Peppermint, Raspberry, Spearmint, & Strawberry
25ml - Apricot, Chilli, Lime
30ml - All other flavours
