Fruit cake makers rejoice! You can now get your hands on Parisian Essence for your fruit cakes this year, and for years to come, with either a 100ml or 2L bottle.
Parisienne Essence is traditionally used as a browning agent for soups, broths, gravy, puddings and fruit cake to add the deep, dark brown colour we all know and love.
Water, colour (150c), salt, food acid (330), preservative (211)
100ml Bottle
2L Bottle
Made in Australia
