Patissier Couverture Milk Chocolate - 34.6%

The Patissier 34.6% Milk Couverture Chocolate has a delicious balanced milky, creamy flavour topped with a mild nutty note. This milk chocolate is the perfect substitute for the Veliche Belgian Inspiration Milk Chocolate 32% and is perfect for pastries, cakes and ganache!

Note: The Patissier Milk Couverture is produced by Aalst, the group behind Veliche. The recommended substitute has been suggested by Aalst as the closest available alternative, offering similar organoleptic properties and nearly identical workability.

TO TEMPER:

1. Melt your Inspiration 32% Milk Chocolate to 45-50°C
2. Cool the chocolate down to 25-27°C
3. Gently warm to 29-30°C

SIZE: 

1kg (Repacked by LCS)

10kg Bag **BULKY GOODS**

INGREDIENTS:

Sugar, cocoa butter, full cream milk powder, cocoa mass, emulsifier (sunflower lecithin E322) & natural vanilla

May contain traces of soy, tree nuts & wheat

COUNTRY OF ORIGIN: 

Singapore

NOTE: 

Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once remelted.