The Metallic Royal Icing mixes from Over The Top are the answer to a problem many of us have been having since drip cakes because a thing - METALLIC DRIPS. Yep, you read that right. Gone are the days of painting your lustres on by hand. The Pearl mix is a stunning lustre but can also be coloured with gel to create your own colour and metallic shade!
These mixes are available in 5 colours (Classic Gold, Classic Silver, Pearl, Regal Gold and Rose Gold), and are gluten free, dairy free and nut free, meaning they are the perfect substitute for chocolate drips.
150g tub
Classic Gold, Classic Silver, Pearl, Regal Gold, Rose Gold
Classic Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)
Classic Silver: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)
Pearl: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)
Regal Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)
Rose Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)
Gluten, Dairy & Nut Free
Contains Egg
Australia