Need a large amount of white buttercream? With this large 1.7kg pail of white over the top buttercream, you will have bucketloads of butter cream for your next cake! Over the Top buttercream is made right here in Australia
Works best when whipped prior to use. When whipped the volume of the buttercream will increase allowing a greater spread of buttercream. Over the top buttercream is smooth and silky with superior piping consistency. It is perfect for filling cakes, piping on cupcakes and more!
1.7g tub
White
Vegetable fats and oils (palm (RSPO certified), coconut, canola oil), sugar, maize starch, tapioca starch, emulsifiers (E435 & E471), antioxidant (E307B), flavours, water, salt, food acid (E336)
Gluten, Dairy, & Nut Free. No animal ingredients are added, however made in a facility that also processes egg products.
Store in a cool dry place, ideally below 22ºC. Extended shelf life - 12 months from manufacture. Once opened keep sealed buttercream in the refrigerator for up to 3 months, or in the freezer for up to 6 months. For best results, stir before use.
