BWB - Origami Texture Mould - Delicate Wrinkle

Texture up your ganache and chocolate covered cakes using this incredible BWB Origami Delicate Wrinkle Texture Mould. This mould has delicate wrinkles that will elevate your cake creations, these moulds are super effective and easy to use!

These incredible BWB Moulds are made using high quality food safe plastic and are super easy to clean with warm water. 

SIZE: 

11cm high x 50.5cm wide x 6mm deep

INSTRUCTIONS: 

1. Simply melt your chocolate and carefully spread your chocolate evenly across and into the mould evenly.
2. Give the mould a gentle tap to remove air.
3. Once slightly dry to touch, carefully place your mould around the outside of your cake, pressing it gently to ensure it has adhered.
4. Once dry, carefully remove and peel away the mould to revel your amazing 3D design!