Difficulty: | |
Prep time: | 70 min |
Cook time: | 30 min |
Total time: | 100 min |
Fill up with fibre with this seed and whole grain bread, baked fresh in your own oven. This mix and recipe have been tested in the Lollipops Test Kitchen and given the tick of approval.
Seed & Grain Bread Mix - 660g
Water - 383g
Yeast 9g
Bread Improver - 7g (Optional but recommended)
Pre heat oven to 210°C (fan forced)
Add lukewarm / tepid water into mixing bowl
Add yeast to water
Add bread mix
Add bread improver
Mix on low setting in stand mixer with dough hook for 14-18 minutes
Remove dough from hook and rest dough in bowl for 10 minutes
Rest to prove for 45 minute in a warm area (top of stove is a good place)
Once dough has risen and doubled in size your dough is ready to bake
Put your bread pan in oven and bake for 18-30 minutes
To test if your bread is ready give it a little knock on top and if it sounds hollow you know your bread is ready.
Remove bread from oven and turn onto a cooling rack
Once cooled your bread is ready to cut and eat
Best consumed on day of baking, however can be frozen.