| Difficulty: | |
| Prep time: | 20 min |
Some of us have a favourite recipe for the cake used in Lamingtons. For our lamingtons we made for Australia Day we chose to use the Bakels All in One Sponge Cake Mix. This amazing cake mix has all the work done for you. All you need to do it add 660ml of water to 1kg of cake mix and you're done!
1Kg Bakels All In One Sponge Cake Mix
660ml Water
Bakels Chocolate Ganache
Coconut for rolling
Place ingredients in large mixing bowl, mixtures doubles in size during whisking
Combine together on speed, scrape down sides after 1 minute
Continue to whisk on top speed for 6-8 minutes
Then on second speed for 2 minutes
Pour cake mixture into prepared cake pan
Bake in oven on 190 degrees
Bakels 1kg Chocolate Ganache
Heat gently in microwave for a short time to make the ganache running for dipping cake into
Gently dip your cake or spoon chocolate over the cake and then cover chocolate dipped cake into coconut and leave on plate to firm up ready for eating!
Be careful not to overcook, cooking for longer at a lower temperature can help with this.
Cooking times vary for larger tins and cooking times vary with ovens.
Always grease & paper line tins.
