| Difficulty: | |
| Prep time: | 10 min |
| Cook time: | 60 min |
| Total time: | 70 min |
Gluten free no problems, this chocolate mud cake mix recipe is the answer for everyone who prefers or needs to maintain a gluten free diet. Super moist with chocolately goodness! Finished with a beautiful silky ganache or chocolate buttercream making this the perfect dessert or morning tea treat.
This chocolate mud cake mix is also very scrumptious as chocolate brownies ... you're welcome!
Gluten Free Chocolate Mud Cake Mix recipe is produced in a nut, wheat and gluten free environment there's nothing artificial and they are preservative and colour free.
1Kg Gluten Free Chocolate Mud Cake Mix
4 x 60g eggs
280ml canola oil
280ml water
1Kg Gluten Free Chocolate Mud Cake Mix
7 x 60g eggs
250g Margarine or Butter
500g Dark Chocolate
Preheat oven to 175C (160C fan forced)
Grease 20cm / 8 Inch round cake tin
Place water, egg and oil then dry ingredients into bowl
Using a beater, combine ingredients on low speed for 1 minute
Scrape down bowl. Mix on low speed for 1 minute
Spoon into tin. Bake for approximately 55-60 minutes
Preheat oven to 175C (160C fan forced)
Melt margarine/butter and chocolate in the microwave
Add egg, mix well
Add mud cake mix and continue mixing
Pour batter into a greased brownie pan
Bake for approximately 40-50 minutes depending on tray size
Option:
High Chocolate Cake: Add 1% Gluten Free baking powder to dry mix
Always grease & paper line tins.
Almond meal or hazelnut meal may be added at 10% dry mix weight for added flavour.
Baking instructions are to used as a guide only and baking conditions will vary from oven to oven.
