Difficulty: | |
Prep time: | 10 min |
Create the perfect milk chocolate ganache every single time using this amazing recipe from Frost Form. This tasty ganache can be used in the Frost Form and is super easy to make.
INGREDIENTS | 5" ROUND - 7" HIGH | 6" ROUND - 7" HIGH | 7" ROUND - 7" HIGH | 8" ROUND - 7" HIGH | 6" SQUARE - 7" HIGH |
MILK CHOCOLATE | 540 GRAMS | 785 GRAMS | 1070 GRAMS | 1400 GRAMS | 1390 GRAMS |
CREAM | 216 GRAMS | 314 GRAMS | 428 GRAMS | 560 GRAMS | 555 GRAMS |
1. Warm cream in microwave and set aside. Melt milk chocolate on a medium heat in the microwave. Start with one minute and keep reducing the time and stirring well in between until fully melted.
2. Once your chocolate is completely melted make sure that it is cool to touch. It should not be warm at all. The same goes for your cream. Leave to cool further before combining if necessary.
3. Once your cream and milk chocolate is cool to touch, pour your cream and mix until fully combined.
4. If you have any lumps, use a hand blender until smooth. Be careful not to use the blender too much as this can heat your ganache and cause it to split. Your ganache is now ready to use!