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Focaccia Bread Recipe
Difficulty: 
Prep time:  PT70M 70 min
Cook time:  PT20M 20 min
Total time:  PT90M 90 min

Whip up a quick and easy lunch using this Focaccia Bread Recipe! This mix and recipe have been tested in the Lollipops Test Kitchen and given the tick of approval.

Author
Recipe type: Bread Mixes 
Yield
Approximately one 27cm x 39cm tray
Ingredients

Pizza & Focaccia Bread Mix - 622g

Water - 373g

Yeast 5g

Method
  1. Pre heat oven to 230°C (Fan Forced)

  2. Add lukewarm water, yeast and bread mix into mixing bowl 

  3. Mix on low setting with dough hook for 12-16 minutes

  4. Remove dough from hook and rest in bowl for 10 minutes

  5. Flatten dough on a greased tray

  6. Prove on focaccia tray for 40 minutes in a warm area (top of stove is a good place)

  7. Once dough has risen and doubled in size your dough is ready to bake

  8. Brush your dough with oil, you can also add fresh rosemary and garlic slices to your focaccia

  9. Bake your focaccia for 16-20 minutes

Hints
Top with anything you like, cheese and herbs, caramelised onions, olives, anything!