Toggle Navigation
Bakels Vegan Lemon & Poppy Seed Bundt Cake Recipe
Difficulty: 
Prep time:  PT10M 10 min

Create a delicious lemon and poppy seed bundt cake using the Bakels vegan cake mix, super healthy but extremely tasty.

Author
Recipe type: Cake 
Ingredients

1kg Vegan Cake Mix

460ml Water

240ml Vegetable Oil

15g Apito Lemon Flavouring Paste

30g Poppy Seeds

Method
  1. Preheat oven to 180 degrees

  2. Add cake mix, water, and vegetable oil into a mixing bowl and beat on low for 1 minute

  3. Scrape down sides of bowl and mix on medium for 6 minutes

  4. Add poppy seeds and lemon flavouring paste, mix on low for 1 minute

  5. Scale 1300g into a bundt cake tin

  6. Bake for approximately 50 minutes

  7. Leave to cool in tin and then place onto a cooling rack

Hints

Be careful not to overcook, cooking for longer at a lower temperature can help with this.

Cooking times vary for larger tins and cooking times vary with ovens.

Always grease & paper line tins.