1. Preheat oven to 160 degrees

2. Add all ingredients into a mixing bowl and beat on low for 1 minute

3. Scrape down sides of bowl and mix for a further 1 minute

4. Spread into a paper lined slab tray (40cm x 30cm x 4cm)

5. Bake for approximately 30 minutes

6. Let cool then slice and serve!

Be careful not to overcook, cooking for longer at a lower temperature can help with this.

Cooking times vary for larger tins and cooking times vary with ovens.

Always grease & paper line tins.