| Difficulty: | |
| Prep time: | 10 min |
Homebaked donuts are super easy and a yummy treat with the Bakels Cake Donut Mix. Ice your donut with Bakels Soft Icing just like store bought donuts or roll them in a cinnamon and sugar mix and fill with delicious warm donut jam such as Bakels Rasplum Donut Jam.
The Bakels Cake Donut mix is versatile in that it can be oven baked in a donut pan or deep fried for the hot donut feels that you get from a bakery on a cold winter day!
1kg Bakels Cake Donut Mix
700g Water - When using the Mini Donut Dropper
570g Water - When using the Deep Fry Method
500g Water - When using the Oven Baked Method
Preheat oven to 150 degrees
Place water and Bakels Cake Donut Mix in a mixing bowl
Blend together on low speed for 1 minute
Scrape down
Blend on second speed for 1 minute
Rest for 10 minutes
Whilst donut mix is resting set up large 18" piping bag and Loyal pastry tube
After donut mix has rested for 10 minutes pour donut mix into piping bag. Do not overfill bag, halfway is a good amount
Pipe donut mix into greased donut pan
Bake in oven for approximately 15 minutes
Allow to cool in pan and decorate with icing of choice. We love Bakels Soft Fondant Icing or Bakels White Truffle
Follow above instructions to Step 8
Heat oil to 190 degrees using a frying shortening, vegetable oil or solidfry (available in supermarkets)
Pipe small balls of donut mix into hot oil and cook for 1-2 minutes depending on size of donut ball.
Finish as desired, whilst hot they are delicious rolled in a cinnamon and sugar mix and filled with Bakels Rasplum Jam using a Loyal Bismarck piping tip.
For better control of the cake donut batter use cold water.
Cooking times vary for various size donut tins and cooking times vary with ovens.
