Three edge styles are possible using the detachable wheels which are straight, wavy and ridged. These wheels are for cutting and embossing patterns onto fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels.
To cut strips, attach the straight edge cutting wheel of the Cutter/ Embosser - just snap the axle into the handle slot. Roll out fondant a cutting mat using grid marks to determine width. Roll the wheel along a ruler to cut perfectly straight strips.
For embossing, attach one of the two pattern wheels - wavy or ridged. Roll wheel along strip in any direction. Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula.
12.5cm long x 3.7cm wide (at the widest point)
