Vizyon's Chocolate flavoured Cream Stabiliser (also known as Charlotte Powder) creates a delicious chocolate flavoured mousse filling for cakes and pastries, or enjoy on its own as a delicious mousse.
Avoid the rubbery texture that comes from gelatine based mousses. Vizyon Charlotte Powder is vegan as well as Halal certified.
Creates 1.45kg of delicious chocolate mousse!
INSTRUCTIONS:
- Simply dissolve the powder in water and fold in whipped cream, you can also use Vizyon Whipping Cream Powder.
- Create moulded mousse cakes and shapes by piping the mixture into silicone moulds and freezing.
- If coating in a mirror glaze be sure to glaze as soon as you remove the mousse from the freezer.
NOTES:
- A 200g packet will require 1000g of whipped cream
- If making moulded mousse cake to be glazed spray your moulds with Sprink or oil, and whip your cream to soft peaks.
- If using to layer between cake whip cream to stiff peaks, assemble your cake, then set in the fridge for 15-20 minutes.
SIZE:
200g
INGREDIENTS:
Sugar (59%), Modified Potato Starch, Cacao (3.5%), Thickener (401), Flavouring (Chocolate)
