Sweet Themes - Raise It Cookie Stamp - Holly Wreath

Create stunning Christmas wreath cookies using this amazing Holly Wreath Raise It Cookie Stamp from Sweet Themes. This incredible design features holly leaves and berries and pairs perfectly with the Sweet Themes Wreath Cookie Cutter.

This laser cut acrylic Raise It Cookie Stamp is made from high quality 3mm clear acrylic/perspex. When these stamps are used on fondant, it will give the appearance of perfectly cut and placed fondant pieces stuck to the cookies, minus the time and patience required!

SIZE:

Raise It Cookie Stamp: 9cm wide x 9cm tall

Design: 6.5cm wide x 6.5cm tall

INSTRUCTIONS:

1. Make sure your Raise It Cookie Stamp is clean and dry.
2. Roll out fondant to approximately 3mm thick (thicker if you prefer).
3. Dust fondant lightly with corn flour or icing sugar, press stamp down onto the fondant and lightly roll with a rolling pin.
4. Lift stamp to reveal your raise design.
5. Cut to desired shape and place onto your cookie.

HINTS & TIPS:

• You may or may not need to lightly dust with corn flour or icing sugar depending on the brand of fondant used. 
• Stamps can be used with fondant, sugar paste, gum paste, modelling chocolate, play dough and clay.
• You can also use the two-tone method of pressing your fondant into the stamp then gently scraping away the excess before placing the stamp onto another colour of fondant, repeating the steps above.

CLEANING:

Gently hand wash with warm water and a soft brush. Allow air to dry or dry with a soft cloth. Store stamps in an airtight bag or container, out of direct light. Not suitable for dishwashers. Avoid exposure to heat to prevent warping. 

*Designs by Sweet Themes or Commercial Licenses have been purchased by the original designer. Designed, printed, and packaged in Australia.