This incredible Salted Caramel Topping from Roberts can be used to jazz up your cake, bakes and sweets. This delicious topping is perfect for use with royal icing, ganache, buttercream, fondant, chocolate, ice cream or even on top of yummy donuts. Mix this salty topping into your truffles or coat your delicate chocolates in this perfect salted caramel topping mix. You could even eat out of the bag - we're not here to judge!
50g Resealable Bag
CUPCAKE: Approx. 60g for random sprinkles over 24 Cupcakes
CAKE: Approx. 60g for 3cm border around 4"-10" cakes
CAKE: Approx. 90g for full side cover of 8" x 3"
Suitable for Halal & vegetarian dietary requirements. Manufactured in a facility that handles other products and therefore may contain traces of allergens.
Sugar, tapioca starch, natural flavour, water, salt, caramelised sugar.
Store in cool, dry conditions away from direct sunlight, heat and humidity.
Made in Australia
