Create stunning pulled sugar work, edible gems, and moulded decorations with Over The Top's easy to use isomalt crystals. With 50% less calories than sugar this product can also be used as a sugar substitute in baking.
Isomalt crystals have a high resistance to humidity and will not crystallise. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add colour gel. Isomalt is very easy to use to make your own jewels and crystalline projects. Once cooked it can be cast right away or poured/cooled/stored for future use. Once stored you just reheat the required amount to a liquid pouring state to use it.
To prevent your isomalt from going cloudy in humid condition, spray it with a confectioner's glaze, or a gloss spray, to seal it.
400g bag
Isomalt crystals are a reduced calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
Isomalt crystals have a high resistance to humidity and will not crystalise. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add colour gel (Americolor Soft Gel Paste)
Size: 16oz (453.6b) bag.
