My Little Cakepop - Cake Pop Mould - Donut

Donut tell me this Cake Pop mould isn't the cutest thing ever! Create the most amazing donut bites/cake pops out of this amazing My Little Cakepop Mould. This mould is perfect for cake bites and is meant to be decorated from the top only, as a glazed donut. Stick will need to be very gently and carefully inserted into the bottom portion only, taking care not to go too far. Only insert stick after cake pop has been decorated and chocolate completely dried. Dough that is too soft may be hard to get to stay on stick. You can chill your dough in this cake if necessary. 

My Little Cakepop Moulds are super easy to use and open in two to make it easier to create the perfect shape. Pair these with the incredible My Little Cake Pop Round Boards or Scalloped Boards to match!

SIZE:

4.8cm wide x 2.1cm tall and can hold approximately, 1oz of mixture.

MOULD INSTRUCTIONS:

1. Place cake ball into mould making sure to fill all edges.
2. Press, release, and remove moulded cake pop. If using a mould with an open bottom we suggest double moulding.
3. Mould cake pop as usual then remove cake pop, pat down edges, place back into mould and press mould on a flat surface to push dough back up into mould to flatten any remaining edges.

Tips for best results:

1. Cutting line can be lessened by not overstuffing.
2. Use corn starch sprinkled on cake pop ball to prevent any sticking issues should you find that your dough is sticky.
3. Wipe edges before removing cake pop from mould. A paint brush may be helpful for this.
4. Pat down any remaining edges before dipping.

CARE INSTRUCTIONS:

3 dimensional, 2 part injection moulded from high quality glossy ABS food grade plastic with a stainless steel pin. Extremely strong and durable, with proper care can last for years. Hand wash only, DO NOT put in oven or dishwasher.