Savour the fruity fragrance, prune and cherry flavours of Equagold's 100% Pure Tahitian Vanilla Bean Pods. The two Tahitiensis vanilla pods in your pack are plump, luscious and oily.
TIPS:
- Stir vanilla seeds through whipped cream or marscapone.
- Add some vanilla seeds to butter and drizzle over blanched carrots.
- Pair vanilla with seafood such as salmon or scallops.
- Rehydrate by placing in warm water for up to two hours before using.
- In cold climates/temperatures white vanillin crystals may appear on the surface. This is perfectly fine as they melt off when warm.
- Save de-seeded vanilla pod skins for adding flavour to warmed milk, poached fruit and syrups. Create flavoured sugar or salt. Or dry and grind to sprinkle on dishes.
SIZE:
2 Vanilla Bean Pods per pack
