Create Your Own Custom Slab - Modern Design With Topper

Our Gorgeous Modern Design Custom Slab Cake comes with a customisable topper and is available for pick up in our Eatons Hill QLD store on Fridays and Saturdays if ordered by Tuesday that week!

Select from four delicious Bake Me Up cake flavours, a range of sizes, piping styles, icing colours, piping colours and some amazing add ons to build the perfect cake for your celebration. 

The cakes are decorated with Cake Cream, a vanilla flavoured Swiss Meringue Buttercream. While Cake Cream is a gluten free product, it is manufactured in a non-gluten free environment. Choose from a range of vibrant colours for both your cake's icing and piping, then add a little sprinkle (pun intended) of edible confetti or nonpareils to finish off your design! You can even choose to add an edible image or a cute acrylic topper - the options are almost endless.

Please note that the PIPING COLOUR selected above will be used to create a number of different shades of that colour to create the design as pictured.

All designs are final. Unfortunately we do not offer further customisations outside of the options offered above. Once your order is placed, we are unable to alter or amend selections. 

PICK UP TIMES:

Shop B4-B5, 6 Bunya Park Drive, Eatons Hill QLD

Friday - 9am - 5pm

Saturday - 9am - 1pm

SIZE:

40cm x 30cm - The servings are completely dependant on the size of the slices cut, but as a guide, this cake will feed approximately 40-60 people.

ALLERGENS:

While our Bake Me Up cakes are nut and dairy free, our buttercream is not. Our cakes are not made and decorated in a gluten free kitchen, they are therefore not suitable for coeliacs. Cakes and buttercream contain egg.

SHELF LIFE:

Our cakes are decorated on a Thursday for a Friday or Saturday collection. Once collected, please keep your cake in it's box in the fridge for up to 4 days. 1 hour prior to serving your cake, remove it from the fridge and allow it to come to room temperature. 

CANCELLATION POLICY:

• Cancellations received more than 7 days prior to the collection of the cake are eligible for a refund (less administration fees), store credit or transfer to another collection date.
• There are no refunds made for cancellations within 7 days of the collection date.
• All refunds are subject to applicable processing fees. You can read our refund Terms and Conditions here

INGREDIENTS:

CHOCOLATE MUD CAKE - Sugar, Flour, Canola Oil, Egg, Water, Dark Cocoa 5%, Thickener (1422), Maltodextrin, Raising Agents (500, 450), Colour (150C), Salt, Emulsifiers (481, 471 soy, 475), Humectant (420), Natural Flavour, Preservative (202) 

WHITE CHOCOLATE MUD CAKE - Sugar, Flour (Wheat), Canola Oil, Egg, Water, Thickener (1422), Maltodextrin, Cocoa Butter, Raising Agents (500, 450), Salt, Emulsifiers (481, 471 Soy, 475), Humectant (420), Natural Flavour, Preservative (202).

BUTTERCREAM - Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.