Colour Mill Oil Based Colour Enhance Booster

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Description

Add Colour Mill Booster to water based gel colours to enable them to colour buttercream, chocolate, Swiss meringue and more! Use approximately 3 parts booster to 1 part gel colour to achieve a deep, vibrant result with less colouring.

If using Colour Mill colours to dye, you will not need Booster. This product is designed to improve the performance of non-oil based colours when being used in buttercream or Swiss Meringue etc.

Helps disperse your colour and dye more evenly
Emulsifies (allows different types of ingredients to mix)
Improves fluidity in chocolate (similar to cocoa butter)
Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).

Check out our Colour Mill blog post for more tips and tricks to using this fantastic product!