BWB - Chocolate Mould - Smooth Easter Egg - Small 100g

Why not attempt to create your very own Easter Eggs this Easter with this amazing BWB Smooth Easter Egg Mould, this mould can hold up to 100g of chocolate! These moulds come in an innovative 3 part system to create the perfect sphere without any trimming required. These moulds are perfect for creating truffles, chocolate sphere balloons and so many other delicious desserts. 

These incredible BWB Moulds are made using high quality food safe plastic and are super easy to clean with warm water. 

QUANTITY:

Each Mould comes with 3 parts, Part 1 - Smooth, Rigid Piece, Part 2 - Soft, Flexible Piece & Part 3 - Rigid Piece with Crease 

DIRECTIONS:

1. Melt desired chocolate and pour into the mould until the fill line. Lightly hit the bottom of the mould against a flat surface a few times to remove air bubbles from the chocolate. 
2. Next, place the flexible insert and the top of the mould into the cavity, pressing them together until the chocolate completely fills out the mould. 
3. Turn the mould over and with your fingers, press lightly against the edges of the cavities.
4. Place the mould into the fridge and allow chocolate to harden and release itself from the mould (approximately 11 minutes)
5. Remove the mould from the fridge and carefully remove the flexible insert from the chocolate.
6. Now your chocolate is perfectly moulded and ready to go!

SIZE: 

9.8cm high x 6.8cm wide x 4cm Deep - Approximately

CLEANING:

Hand wash with warm water only and allow it to air dry. Do not use detergent, soap or sponges.