Please enter the attendees name(s) in the notes field when completing checkout if you are booking for someone else or more than one person.
SKILL LEVEL
Beginner
- No previous experience required
The view is everything—the iconic whitewashed buildings with blue domes, nestled on cliffs that drop straight into the Aegean, glowing under the soft light of the moon. The architecture, those narrow cobbled streets winding through the villages, the stunning villas built into the rock itself, all feel timeless. There's such an effortlessly chic and serene vibe.
This class aims to teach the beginning steps of working with fondant and buttercream.
Students will be given instructions and explanations on how to create their own Santorini Cake using a variety of techniques and skills throughout.
WHAT YOU WILL LEARN
- Colouring fondant and buttercream
- Filling & Stacking cakes
- Using silicone molds to create fondant features
- Hand modelling small fondant details
- How to attach fondant decorations to the cake
- Guidance on piping buttercream vertically to the sides of the cake
WHAT IS SUPPLIED?
- Class Booklet
- Apron
- Completed cake in a cake box to take home
- Complimentary Tea / Coffee / Water
IMPORTANT INFORMATION
- Please ensure that you wear fully enclosed shoes
- Long hair is tied back for class
- If you have booked a spot in this class for someone else, please email classes@lollipopcakesupplies.com.au with the name, phone number & email address of the person attending
WHAT DATES ARE AVAILABLE?
- The available dates are on the drop down menu
TERMS AND CONDITIONS
General Information
- Our council registered commercial kitchen/classroom is maintained and cleaned in accordance with government regulatations.
- If there are changes due to government updates, we will contact all students to advise of their options.
