Please enter the attendees name(s) in the notes field when completing checkout if you are booking for someone else or more than one person.
SKILL LEVEL
Beginner
- This class is designed for beginners
- No previous experience is required to complete this class
- This class is suitable for anyone who is 16+ years
This class aims to teach the basics of a lambeth cake from as well as filling crumbing and coating along the way! We will dive into the different piping techniques used to create a lambeth cake such as shell boarders, ruffles and piping along the side of the cake and creating a stunning colour palette to compliment the piping and techniques used on your Lady Lambeth, and topping it off with scrumptious Maraschino Cherries.
WHAT YOU WILL LEARN
- Stack and fill cake with buttercream and crumb coat
- Preparing, filling, and holding a piping bag (including the prevention of air-bubbles)
- Students will choose their colour scheme and colour pre-made buttercream
- The use of a turntable and other tools to assist the decorating process
- Piping buttercream using a variety of tips to create various designs in the Lambeth style such as, shell borders & ruffles
- And the pièce de résistance, adding beautiful plump maraschino cherries to your cake for a stunning finish
WHAT IS SUPPLIED?
- Class Booklet
- Apron
- Completed cake in a cake box to take home
- Complimentary Tea / Coffee / Water
IMPORTANT INFORMATION
- Please ensure that you wear fully enclosed shoes
- Long hair is tied back for class
- If you have booked a spot in this class for someone else, please email classes@lollipopcakesupplies.com.au with the name, phone number & email address of the person attending
WHAT DATES ARE AVAILABLE?
- The available dates are on the drop down menu
TERMS AND CONDITIONS
COVID-19 INFORMATION
- Our council registered commercial kitchen/classroom is maintained and cleaned in accordance with strict COVID-19 guidelines.
- If there are changes due to government updates, we will contact all students to advise of their options.
