Cachous are hard candy pearls that are used in varying methods to decorate cakes, cookies and cupcakes and are generally around 4mm in diameter. They are sometimes called sugar pearls. They are hard and care needs to be taken when eating them! They will soften depending on what surface they are attached to (buttercream vs fondant). Sugar pearls are easily attached to fondant by dabbing a small amount of edible glue on the spot where you'd like it to stick. They can also be attached to icing, buttercream, ice cream or royal icing.
Whether you are looking for a traditional look or a little bit of bling, our edible cachous are quality cachous from Europe. The silver cachous are shiny and bright and are available in both 2mm and 4mm. We also stock gold cachous in 2mm, 4mm or 6mm and a range of colourful metallic cachous in 4mm.
