Please enter the attendees name(s) in the notes field when completing checkout if you are booking for someone else or more than one person.
SKILL LEVEL
Beginner - No Previous Experience Required
- This class is designed for the beginner
- No previous experience is required to complete this class
WHAT YOU WILL LEARN
- Colouring fondant
- Cover your cake board with fondant
- Using Sweet Stamp letter sets
- Torting and carving a cake
- Using ganache to cover your cake
- Covering your cake in fondant
- Making decorations with gumpaste / fondant
- Making decorations with an extruder
- How to attach your decorations
WHAT IS SUPPLIED?
- Apron
- Class Booklet with notes section
- Decorated Cake that you've completed in class
- Complimentary Tea / Coffee / Water
- A light lunch
IMPORTANT INFORMATION
- Please ensure that you wear fully enclosed shoes
- Long hair is tied back for class
- If you have booked a spot in this class for someone else, please email classes@lollipopcakesupplies.com.au with the name, phone number & email address of the person attending
WHAT DATES ARE AVAILABLE?
- All available dates are on the drop down menu.
CLASS SIZE
- This class is capped to 6 students
TERMS AND CONDITIONS
CAN'T ATTEND?
- If for any reason you can no longer attend the class, please email classes@lollipopcakesupplies.com.au as soon as possible
- Should you be unwell on the day of the class and unable to attend, please call on 3102 1246
COVID-19 INFORMATION
- Our council registered commercial kitchen/classroom is maintained and cleaned in accordance with strict COVID-19 guidelines.
- If there are changes due to government updates, we will contact all students to advise of their options.
