Please enter the attendees name(s) in the notes field when completing checkout if you are booking for someone else or more than one person.
SKILL LEVEL
Beginner - No Previous Experience Required
- This class is designed for the beginner
- No previous experience is required to complete this class
WHAT YOU WILL LEARN
- Best way to bake your cookies to avoid spreading
- Teacher will demonstrate how to use rolling guides
- Tips to avoid fondant sticking to work surface / benches
- Learn about the variety of colours and brand choices available
- Colouring fondant
- Students will learn how to use fondant debossers and cutters
- Learn how to stick fondant to cookies
- Learn how to use embossers
- Students will learn about two-tone techniques with fondant
- How to use stencils with lustre dusts
- How to use metallic pens
WHAT IS SUPPLIED?
- Apron to use to protect clothing
- Class Booklet with notes section
- Decorated cookies that students have completed in class
- Complimentary Tea / Coffee / Water
IMPORTANT INFORMATION
- Please ensure that you wear fully enclosed shoes
- Long hair is tied back for class
- If you have booked a spot in this class for someone else, please email classes@lollipopcakesupplies.com.au with the name, phone number & email address of the person attending
WHAT DATES ARE AVAILABLE?
- All available dates are on the drop down menu.
CLASS SIZE
- This class is capped to 10 students
TERMS AND CONDITIONS
CAN'T ATTEND?
- If for any reason you can no longer attend the class, please email classes@lollipopcakesupplies.com.au as soon as possible
- Should you be unwell on the day of the class and unable to attend, please call on 3102 1246
COVID-19 INFORMATION
- Our council registered commercial kitchen/classroom is maintained and cleaned in accordance with strict COVID-19 guidelines.
- If there are changes due to government updates, we will contact all students to advise of their options.