Here at Lollipops, we have five main flavour product lines: the famous LorAnn Oils, LorAnn Bakery Emulsions, and Roberts Confectionery Essences, Roberts Confectionery Flavoured Food Colourings & Roberts Confectionery Flavoured Oils. They’re all amazing products but how do you decide which one you should use? Are any vegan, allergy friendly, or non-alcoholic? Read on to have all your flavoursome questions answered!

Cakes decorated with rock crystals are extremely popular and far easier to make than you might think! Colour your rock crystals with one of two methods.

Halloween might just be our favourite holiday of the year here at Lollipops! What else can beat dressing up, scaring people, and eating your fill of Halloween themed treats?

Unlike standard gel colours, Colour Mill is an oil-based dye, allowing you to better colour buttercream, Swiss Meringue and even chocolate! The secret is in how the colour binds to butter, fat, and oil.

Father’s Day is just around the corner! If you're stuck for cake inspiration we've put together five of our favourite cake ideas that Dad will love this Father's Day!

If you were at the Sweet Expo in Sydney this July you might have caught Caitlin Mitchell demonstrating how to create a super cute log cabin out of gum paste and royal icing. We have the very same template that she used so you can recreate her cute cabin at home.

Don't be intimidated by airbrushing - with these tips and tricks you'll be airbrushing like a pro in no time.

When to use Natural, Dutch, or Black Cocoa. And what exactly is 'Dutch' Cocoa anyway...