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LOLLIPOP CAKE SUPPLIES BLOG

 

White Chocolate Troubleshooting
Posted on 30 Jul 2020
We have ten extremely handy tips to melt white chocolate and if you follow these you should be well on your way to perfectly melted white chocolate every time, no matter the brand.
Everything You Need To Start Making Sugar Flowers
Posted on 8 Jul 2020
With the right tools, and a decent amount of patience and practice, creating lifelike sugar flowers will not only become much easier, but it will likely become one of your favourite creative outlets.
How To Make The Perfect Ganache Every Time
Posted on 23 Jun 2020
Whether your ganache is turning out too hard, too soft, or splitting, the good news is almost everything that can go wrong with ganache is fixable. Yes, even split ganache can be saved!
10 Tips For Preventing Peeling Cupcake Cases
Posted on 12 Jun 2020
Follow these few secret tips and tricks and you’ll stop your cupcake cases peeling in no time.
How To Bake Bread
Posted on 15 Apr 2020
Baking your own bread is healthier, more affordable, and rather therapeutic. Best of all it's super easy to do, no bread maker needed!
10 Secrets To Baking Perfect Hot Cross Buns
Posted on 8 Apr 2020
Take a crack at baking your own fresh Hot Cross Buns!
Running A Cake Business During Coronavirus
Posted on 18 Mar 2020
What can you, as a small cake business, do to protect your business in this uniquely challenging time? The good news is you are probably already doing most of it.
How To Bake With Edible Flowers
Posted on 7 Feb 2020
Why give someone a bouquet of flowers they can't eat when you can bake them any one of these ten treats with edible flowers baked into them!