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Difficulty: 
Prep time:  70 min
Cook time:  30 min
Total time:  100 min
Country Grain Bread Recipe

Bake a country style grainy bread right at home! This mix and recipe have been tested in the Lollipops Test Kitchen and given the tick of approval.

Author
Recipe type: Bread Mixes 
Yield
Makes one regular sized loaf baked in 680g bread tin.
Ingredients

Country Grain Bread Mix - 660g

Water - 383g

Yeast 9g

Bread Improver - 7g (Optional but recommended)

Method

  1. Pre heat oven to 210°C (fan forced)

  2. Add lukewarm / tepid water into mixing bowl

  3. Add yeast to water

  4. Add bread mix

  5. Add bread improver

  6. Mix on low setting in stand mixer with dough hook for 14-18 minutes

  7. Remove dough from hook and rest dough in bowl for 10 minutes

  8. Move dough into bread pan

  9. Rest to prove for 45 minute in a warm area (top of stove is a good place)

  10. Move dough into bread pan and rest to prove for 45 minute in a warm area (top of stove is a good place)

  11. Once dough has risen and doubled in size your dough is ready to bake

  12. Put your bread pan in oven and bake for 20-30 minutes

  13. To test if your bread is ready give it a little knock on top and if it sounds hollow you know your bread is ready.

  14. Remove bread from oven and turn onto a cooling rack

  15. Once cooled your bread is ready to cut and eat

Hints

Best consumed on day of baking, however can be frozen.

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