| Difficulty: | |
| Prep time: | 10 min |
| Cook time: | 45 min |
| Total time: | 55 min |
Premium Dutch Cocoa is one of a kind, with a bitter taste and chocolate undertones, not only will it keep your brownies from being too sickly sweet, it will also deepen the rich, dark chocolate colour.
200g butter
2 cups sugar (or 50/50 organic vanilla sugar/castor sugar)
3 eggs
2 teaspoons of Equagold Pure Vanilla Extract
1 cup Equagold premium dutch cocoa
3/4 cup standard flour
1/2 cup chopped pecans (optional)
1/2 cup white chocolate chips
OPTIONAL:
Add 1 chopped up cherry ripe for extra WOW factor
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Preheat oven to 160 degrees
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Line baking tray or tin with baking paper
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Melt butter and sugar over low heat until just melted
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Mix in the eggs until well combined
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Add remaining ingredients
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Pour into your lined tin or tray
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Bake for 45 minutes ( they may still be soft in the middle)
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Cool in the tin
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Serve dusted with icing sugar and a dollop of ice cream, or with rum sauce
